Diners may add chili to the dipping sauce, but, like most food in Hanoi, there are not many condiment options. If you’re wondering how to eat Bun Cha, it’s easy. There’s no confusion in Bun Cha – just the simplicity of pork, garlic, greens, noodles and fish sauce. Hanoi Bun Cha is the essence of Vietnamese food simplicity – the mixture of just a few elements in the making of Bun Cha defines Hanoi cuisine. If you’re wondering how to eat Bun Cha, it’s easy – you just dip the bun noodles into a bowl of sauce flavored with heaping mounds of fresh herbs (mostly a type of Vietnamese shiso), sliced papaya, red chili and garlic. Unlike Pho’s flat wide noodles, Vietnamese Bun Cha noodles are the thinner, vermicelli shaped “bun”. (Hint – We don’t produce videos about food that we don’t like.) How to Eat Bun Chaīun Cha (Bún Chả) is a Hanoi food creation featuring the all-mighty rice noodle as a key ingredient. Watch our YouTube video to find out if the Bun Cha Hanoi we ate was worth the long walk. Luckily for pedestrians, larger vehicles are not common in Vietnam. Cars, which are limited by their large footprint and heavy momentum can’t compromise for pedestrian movement.Īttempting to cross in front of cars should be avoided at all costs, with extra caution given to trucks and buses. They dance and you dance and somehow, someway you can make it across the busy street. We could have easily stood by the side of the road in fear but, in this case, we chose to ‘swim’ across the boulevard in our quest for the best Bun Cha Hanoi.Īs long as the stream of bikes can see you, their riders have the ability to maneuver their small vehicles around you. For example, there were many times we would find ourselves standing at the edge of an eight-lane boulevard covered by a raging river of motorbikes in every single lane. The first lesson, of many, that we learned as part of Hanoi street crossing 101 was that motorbikes and scooters create a smaller street footprint than cars, trucks and busses. In countries like Vietnam and Thailand, it’s an ‘every man for himself’ situation. Southeast Asia differs from the cautious, people-protected west where pedestrian comforts such as crosswalks are commonplace. No journey through Vietnam’s capital city would be complete without a lesson in traffic dodging. Was the Bun Cha we ate worth the extra hiking effort? We have to say yes – not only for the food but also for our eye-opening expedition through the massive city of Hanoi. To eat genuine Bun Cha Ha Noi away from the tourist zone, we journeyed by foot through the city’s hazardous traffic and excessive Vietnamese humidity. As a bonus, we also got a taste of authentic Hanoi during our walk.Īs some of you already know, we enjoy long walks while we travel. Instead, on the advice our trusty friend Mai of Tho Loves Food, we walked to a restaurant on the outskirts of town to check out the popular local dish. Sure, we could have eaten Bun Cha near our Old Quarter Hanoi hotel at one of the many Bun Cha Vietnamese restaurants in the busy neighborhood. Finally, our answer was yes – we ate Vietnamese Bún Chả Hà Nội and we loved it! We kept hearing this question about one of the Vietnam food favorites from friends near and far as soon as we arrived in Hanoi.
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